Monthly Archives: April 2013

Benefits of Electric Grills

electric-grill_290_294_c1_center_centerWhile not as popular as gas and charcoal grills, electric grills have made huge strides over the last few years, making them a viable choice for your next BBQ.

Modern electric grills rival the gas grill in terms of speed and precision. Electric grills have one of the fastest heat up times, making them ideal for weeknight cooking. Most grills heat up within 7-8 minutes and a quality grill can reach up to 600° F. Electric grills also reduce the hassle of providing external fuel, since all you need is an electrical outlet.

Another big advantage to electric grills is that they give an even heat across the entire cooking surface. This consistency erases the worry of having the food develop hot or cold spots. Electrical grills are also easy to clean.

Electric grills come in a variety of sizes.  Some are small enough to keep inside your kitchen, while others are perfect for your balcony or backyard.  Electric grills are often the top choice for apartment dwellers, for those who do not have a backyard conducive to a more traditional BBQ, or for those who want to grill a hamburger when it’s chilly outside. Because they do not have an open flame, electric grills are a great option for indoor grilling or for use in apartment balconies and other places that do not allow open flames.

The biggest disadvantage to an electric grill is that it can lack the “pure” BBQ flavor that is associated with a charcoal grill. While an electric grill can cook high quality food, its does not provide the same smoky flavor that many BBQ lovers crave. However, this can be counterbalanced with the right selection of marinades or seasonings to create a delicious feast.

Pros and Cons of Charcoal Grills

charcoal-grill_290_294_c1_center_centerCharcoal grills are the most traditional choice for barbecue. The first step in understanding how a charcoal grill works and its benefits is understanding its fuel.

Charcoal is a piece of wood that has been burned down to the point that all water and resins have been removed.  At this point, the wood becomes pure fuel. Because of this process, charcoal has the ability to reach much higher temperatures than wood with much less smoke.

The high temperatures reached by charcoal – up to 700 degrees F – makes charcoal the ideal fuel for creating a good char on the outside of a meat while keeping the inside pink and moist. For that reason, charcoal grills are the number one choice for grilling steaks, burgers, and other meat such as lamb.

Since charcoal is a radiant heat fuel (instead of warming the air, heat comes out of the charcoal and is absorbed into an object), charcoal is also the ideal fuel for long and slow cooking processes. The radiant process also infuses the delicious smoky BBQ flavor into the food.

Charcoal grills are the top choice for BBQ pitmasters and enthusiasts.  However, the nature of the charcoal grill can make it tricky for a beginner. Unlike gas grills, it is difficult to control the temperature of a charcoal grill so it can take a bit of practice in order to acquire your desired temperatures.

Another drawback to charcoal grills is the prep and cleaning time.  You must first prepare and light the charcoal and then, once lit, it usually takes a minimum of 20 minutes to heat up to grilling temperatures. Charcoal grills must also be scraped after every cooking and the ashes must be removed on a regular basis.

While it often takes more practice to get it right, most barbecue diehards swear by the cooking process and taste of the charcoal grill.